Tesco launch very special range of vegan dishes – and they all look delicious

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Tesco has launched a new vegan food range which is sure to be a big help to anyone doing Veganuary.

From crispy carrot ‘pastrami’ to wicked-meated barbecued ‘shrooms and Sourdough Pizza, the new ‘Wicked Kitchen’ range is aimed at encouraging people to eat more veg.

With Veganuary well underway, and ideas such as Meat Free Mondays gaining more momentum, plant-based eating is definitely becoming more mainstream.

Here are the special Tesco vegan dishes you can get
Here are the special Tesco vegan dishes you can get

Tesco has partnered with American chef and self-proclaimed ‘plant pusher’ Derek Sarno to create Wicked Kitchen – a line of products that ‘celebrate everything that’s tasty about plants’.

Derek said: “When I first arrived in Britain from America I was hugely surprised at how little choice there was for vegans and those considering a lifestyle change.

“For too long, vegans have been overlooked, with many offerings that are available seemingly created to appease rather than truly please.

“Wicked Kitchen plans to change all that.”

In the last year alone Tesco says demand for chilled vegetarian ready meals and meat substitutes has soared by 25 per cent.

The Wicked Kitchen range includes 11 ready meals and nine food-to-go options and are for sale in Tesco’s 600 stores nationwide.

Here’s what’s on offer

Take a closer look at Tesco’s new vegan dishes:

Caponata sourdough pizza

£4

Caponata sourdough pizza
Caponata sourdough pizza

Wood-fired sourdough, aubergine and caper caponata and a pop of zingy salsa verde.

BBQ mushroom sourdough pizza

£4

BBQ mushroom pizza
BBQ mushroom pizza

Pulled king oyster mushrooms and spice on wood-fired hand-stretched sourdough.

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Carrot pastrami-spiced wrap

£3

Carrot pastrami-spiced wrap
Carrot pastrami-spiced wrap

Beetroot tortilla wrap power-packed with crisp, punchy carrot and a vibrant vegetable mix.

Sweet potato pakora wrap

£3

Sweet potato pakora, fire-roasted red pepper, crispy carrot and creamy Sriracha vegan mayonnaise in a tortilla wrap.

Spicy frijoles wrap

£3

Spicy frijoles wrap
Spicy frijoles wrap

Spicy beans, slow-braised shredded Eryngii mushrooms, crunchy veg and fiery salsa.

Smashin’ pumpkin falafel sandwich

£3

Smashin’ pumpkin falafel sandwich
Smashin’ pumpkin falafel sandwich

Not your ordinary pumpkin falafel – dressed with punchy vegan harissa mayonnaise, crunchy vegetables and roasted red pepper hummus on tomato bread.

Rainbow curry bowl

£3.50

Rainbow curry bowl
Rainbow curry bowl

Colourful curried pulses with fiery sweet potato, onion bhajis, fragrant mango and a cool minty dressing. This one’s gluten free.

Wicked teriyaki noodles

£4

Wicked teriyaki noodles
Wicked teriyaki noodles

Teriyaki-style noodles with press-roasted cluster mushrooms, sweet ‘n’ savoury glaze, Asian-style vegetables and tangy lime to finish.

Naked burrito

£4

Naked Burrito
Naked Burrito

Pulled king Eryngii mushrooms roasted in a blend of Mexican-inspired spices and jalapeños.

Nana’s mushroom bolognese

£4

Nana’s mushroom bolognese
Nana’s mushroom bolognese

Slow-braised meaty eryngii mushrooms and vegetable linguine in a legendary secret sauce from Derek’s grandmother’s recipe.

BBQ beans and mash

£4

BBQ mash and beans
BBQ mash and beans

Three bean combo on roasted butternut squash and sweet potato mash with mesquite-inspired BBQ sauce.

BBQ butternut mac

£4

BBQ butternut mac
BBQ butternut mac

A comforting creamy blend of butternut squash, BBQ roasted mushrooms and macaroni.

Gunpowder potato chana masala

£4

Gunpowder potato chana masala
Gunpowder potato chana masala

Chickpea & beetroot chana masala, gunpowder spiced new potatoes, spring greens and fragrant saffron rice.

Veggie pasta amazeballs

£4

Veggie pasta
Veggie pasta

Charred courgette and aubergine, whole grain balls with fire-roasted red pepper sauce and strozzapreti pasta.



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