Finger Lakes Flavors Events for June 24, 2018 | Lifestyle

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Email events to Susan Clark Porter at scporter @fltimes.ccom. To register for events at New York Kitchen in Canandaigua, visit www.ny kitchen.com.

Prost: German Inspired Wine Experience, 11 a.m. and 2 p.m. June 24 at Dr. Konstantin Frank Winery, 9683 Middle Road, Hammondsport, $35. Enjoy German wine varieties paired with small German-inspired foods. Info, reservations: (800) 320-0735.

Fire it Up, 10 a.m. to 5 p.m. June 24 at Keuka Wine Trail wineries. $25. Barbecue and grilled foods paired with wine.

Fourteenth Annual Cherry Festival, 9:30 a.m. to 6 p.m. June 24 at Varick Winery & Vineyard, 5102 Route 89, Romulus. Cherry picking, wine, apple chuckin’, food, arts and craft vendors, live music. Free. Info: (315) 549-8787 or www.varickwinery.com.

Lunch & Learn Seasonal Chef Demo & Wine Pairing, 12:30 to 1:30 p.m. June 24 at New York Kitchen, $30.

Upstate Classics, 1 to 3:30 p.m. June 24 at New York Kitchen, $65.

Chef’s Table Family Meal, 5 to 7:30 p.m. June 24 at New York Kitchen, $55.

Wine and Pizza, 3 to 4 p.m. June 24 at New York Kitchen. $30.

Summer Evenings at the Vineyard Table, June 24 at Atwater Estate Vineyards, 5055 Route 414, Burdett. $85. Limited to 24. Chefs from Red Dove in Geneva prepare an intimate meal eaten in the vineyard.

Sip & Plant, 2:30 to 5 p.m. June 24 at 10 at Casa Larga Vineyards and Winery, 2287 Turk Hill Road, Fairport. $40.

Paella on the Patio, 1 p.m. June 24 at Toro Run Winery, 3050 Swick Road, Ovid. Live music.

California Dreaming, 6 to 8:30 p.m. June 25 at New York Kitchen, $65.

Vino and Vernici: Wine Glass Painting, 6 to 8 p.m. June 27 at New York Kitchen, $40.

Flavors of Germany, 6 to 8:30 p.m. June 28 at New York Kitchen, $65.

Sip & Paint: Nautical Glasses – Casa Larga, 6 to 8:30 p.m. June 28 at Casa Larga VIneyard & Winery, 2287 Turk Hill Road, Fairport, $40.

Farm to Table Summer Dinner Pairing Series, 6:30 p.m. June 28 at Heron Hill Winery & Café, 9301 County Route 76, Hammondsport. $70 plus tax and gratuity. (800) 441-4241 ext. 15 to reserve and buy your tickets.

Sip and Sizzle, 6 to 8 p.m. June 29 at New York Kitchen, $65.

Shrimp and Chardonnay, 4 p.m. June 29 and noon and 3 p.m. June 30 at Keuka Spring Vineyard, 243 Route 54, Penn Yan. $25. Vertical tasting of award-winning Keuka Spring Chardonnays with shrimp cocktail hors d’oeuvres. Info: (315) 536-3147.

Seasonal Salads, 1 to 3:30 p.m. June 30 at New York Kitchen, $55.

Gluten-free Baking, 9 to 11:30 a.m. June 30 at New York Kitchen, $65.

Vine, Wine and Swine 2018, noon June 30 at Lamoreaux Landing Wine Cellars, 9224 Route 414, Lodi. $65 ($25 for those 21 and younger). Pig roast with bountiful seasonal buffet, outdoor wine bar, guided vineyard tours, live music. Info: www.lamoreauxwine.com or (607) 582-6011.

Fine Wines of Seneca Northwest Wine Tour, 10 a.m. June 30, $159. E!FLX tour of four wineries includes transportation, tasting fees, added services, lunch and special food pairings. Info: (607) 233-4818.

Third Annual Family Fun Day, 11 a.m. to 5 p.m. June 30 at Castel Grisch Winery, 3380 County Route 28, Watkins Glen. Kids can play all day long on inflatables and water slides for just $15 an arm band or purchase 4 arm bands for $50. Wine & beer specials, live music. Info: (607) 535-9614

Pizza and Beer Pairing, 3 to 4 p.m. July 1 at New York Kitchen, $30.

Baking for Brunches, 10 a.m. to 12:30 p.m. July 1 at New York Kitchen, $65.

Wine Club Series Barrel Selection: Rose, 11:30 a.m. to 1:30 p.m. July 1 at New York Kitchen, $40.

Chef’s Table Family Meal, 5 to 7:30 p.m. July 1 at New York Kitchen, $55.

Kids Pizza Class, 10 a.m. to noon July 3 at New York Kitchen, $35.

Pub Classics, 6 to 8:30 p.m. July 3 at New York Kitchen, $65.

Grapes, Griddles and Fiddles at Fox Run, 6 to 8 p.m. July 4 at the winery, 670 Route 14, Penn Yan. $10. Enjoy a gourmet grilled cheese and side salad, wine and live fiddle music on the deck. (Repeats July 18, Aug. 8 and 22).

Dinner and a Movie, 5:30 to 10:30 p.m. July 6 at Cayuga Ridge Estate Winery, 6800 Route 89, Ovid. Free admission (rain or shine). Dinner, wine, beer, popcorn and other concessions available for purchase. Info: www.cayugaridgewinery.com.

1886 Food and Wine Experience: Méthode Champenoise, 11 a.m. and 2 p.m. July 6 to 8 at Dr. Frank Winery, 9683 Middle Road, Hammondsport. $35. VIP tour of sparkling wine cellar; learn about the traditional méthode champenoise winemaking process; sample flight of sparkling wines paired with exquisite small foods. (Repeats every weekend in July). Info: www.drfrankwines.com.

Sip and Sizzle, 6 to 8 p.m. July 6 at New York Kitchen, $65.

Wine and Cheese Pairing, 11:30 a.m. to 12:30 p.m. July 7 at New York Kitchen, $30.

July 4 Barbecue Bash, starts at noon July 7 at Americana Vineyards Winery, 4367 East Covert Road, Interlaken. Food, drink, live music all day, full-blown fireworks finale at 10 p.m. $5 for adults (kids under 13 free).

Customer Appreciation Day, 9 a.m. to 6 p.m. July 7 at Swedish Hill Winery, 4565 Route 414, Romulus. Free hot dogs and wine sale.

Summer Soups, 11 a.m. to 1 p.m. July 7 at New York Kitchen, $55.

Red Wine and Fish, 2 to 4 p.m. July 7 at New York Kitchen, $40.

Annual B4 Celebration, 11 a.m. to 6 p.m. July 7 at Inspire Moore Winery, 197 N. Main St., Naples. Blaufrankisch, barbecue, blues and beer. Live music, lawn games, wine/food demos.

Canandaigua Wine Walk, 4 to 7 p.m. July 7. $8. Meet at 143 Main St. for commemorative wine glass.

Lunch and Learn Seasonal Chef Demo and Wine Pairing, 12:30 to 1:30 p.m. July 8 at New York Kitchen, $30.

Wine and Chocolate Pairing, 3 to 4 p.m. July 8 at New York Kitchen, $30.

Kitchen FUNdamentals: Knife Skills, 9 to 11 a.m. July 8 at New York Kitchen, $80.

Below the Border, 5 to 7 p.m. July 8 at New York Kitchen, $65.

Upstate Classics, 1 to 3:30 p.m. July 8 at New York Kitchen, $65.

Summer Evenings at the Vineyard Table, 6 p.m. July 8 at Atwater Estate Vineyards, 5055 Route 414, Burdett. $85. Limited to 24 people. Intimate meal prepared by Red Dove chefs Rune Hilt & Giulietta Racciatti.

The Dairy at Muranda: 2018 Open Barns, noon to 3 p.m. July 8 at Muranda Cheese Co., 3075 Route 96, Waterloo. Serving beer, wine, cider and cheese — plus live music and food truck. Info: www.murandacheese.com.

— Compiled by Susan Clark Porter



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